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Nyonya Cooking
Singapore
Приєднався 26 січ 2012
Nyonya Cooking is a community of home cooks sharing recipes from Southeast Asian homes. We cook because we care, and help you eat better and smarter with step-by-step cooking techniques and ingredient knowledge.
Our Manifesto
To all of us who are obsessed with food and its memories. We constantly find better ways to cook real food with the freshest ingredients. We are the warrior in our kitchen to experiment with recipes and ingredients. While others may think it is a waste of time, we know it is best for us and our loved ones. To those who appreciate and respect food, the people who prepare it, and its culture, you deserve the best because life is too short to settle with bad food.
Read more: www.nyonyacooking.com/about
Only email for business enquires.
NOT interested in affiliate marketing, free products, and non-business enquiries.
Email: support[at]nyonyacooking.com
Our Manifesto
To all of us who are obsessed with food and its memories. We constantly find better ways to cook real food with the freshest ingredients. We are the warrior in our kitchen to experiment with recipes and ingredients. While others may think it is a waste of time, we know it is best for us and our loved ones. To those who appreciate and respect food, the people who prepare it, and its culture, you deserve the best because life is too short to settle with bad food.
Read more: www.nyonyacooking.com/about
Only email for business enquires.
NOT interested in affiliate marketing, free products, and non-business enquiries.
Email: support[at]nyonyacooking.com
Toast grated coconut and it turns into coconut butter | Kerisik - How to [Nyonya Cooking]
🤤 TIPS & TRICKS: www.nyonyacooking.com/recipes/kerisik~oDhEH7Gjs
Kerisik is a condiment made of grated coconut which is toasted. It is the secret to the nutty caramelized flavour to perfect rendang. Kerisik is known as coconut butter due to its fragrance and natural oil.
Kerisik, made of toasted grated coconut goes perfectly well with the caramelized curry known as ‘[rendang](www.nyonyacooking.com/recipes/chicken-rendang~rkU1dPiPG5b7)’. Besides ‘rendang’, other dishes such as ‘[nasi ulam](www.nyonyacooking.com/recipes/nasi-ulam-nyonya~rJsrVbUV7)’, ‘nasi kerabu’ and ‘serunding’ (spiced grated coconut) uses this special ingredient too. It is used for its fragrance, creamy flavour and natural preservative function. Dishes which have kerisik added to them last longer. This is a little trick used back in the days when refrigerators weren't widely available.
### Can the toasted coconut be blended?
### Store-bought vs. homemade kerisik
### Tips to make tasty kerisik
### How to ensure kerisik lasts longer?
### Frozen kerisik
### How to make kerisik without freshly grated coconut?
Chicken Rendang
www.nyonyacooking.com/recipes/chicken-rendang~rkU1dPiPG5b7
Nasi Ulam Nyonya
www.nyonyacooking.com/recipes/nasi-ulam-nyonya~rJsrVbUV7
Malaysian Curry Chicken
www.nyonyacooking.com/recipes/malaysian-curry-chicken~H1WxdDjvz9-m
Kuih Koci Black Glutinous Rice
www.nyonyacooking.com/recipes/kuih-koci-black-glutinous-rice~Hk34uvoPf5bX
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Kerisik is a condiment made of grated coconut which is toasted. It is the secret to the nutty caramelized flavour to perfect rendang. Kerisik is known as coconut butter due to its fragrance and natural oil.
Kerisik, made of toasted grated coconut goes perfectly well with the caramelized curry known as ‘[rendang](www.nyonyacooking.com/recipes/chicken-rendang~rkU1dPiPG5b7)’. Besides ‘rendang’, other dishes such as ‘[nasi ulam](www.nyonyacooking.com/recipes/nasi-ulam-nyonya~rJsrVbUV7)’, ‘nasi kerabu’ and ‘serunding’ (spiced grated coconut) uses this special ingredient too. It is used for its fragrance, creamy flavour and natural preservative function. Dishes which have kerisik added to them last longer. This is a little trick used back in the days when refrigerators weren't widely available.
### Can the toasted coconut be blended?
### Store-bought vs. homemade kerisik
### Tips to make tasty kerisik
### How to ensure kerisik lasts longer?
### Frozen kerisik
### How to make kerisik without freshly grated coconut?
Chicken Rendang
www.nyonyacooking.com/recipes/chicken-rendang~rkU1dPiPG5b7
Nasi Ulam Nyonya
www.nyonyacooking.com/recipes/nasi-ulam-nyonya~rJsrVbUV7
Malaysian Curry Chicken
www.nyonyacooking.com/recipes/malaysian-curry-chicken~H1WxdDjvz9-m
Kuih Koci Black Glutinous Rice
www.nyonyacooking.com/recipes/kuih-koci-black-glutinous-rice~Hk34uvoPf5bX
Nyonya Cooking: nyonya.tv/nyonyacooking
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Переглядів: 35 697
Відео
Beef Rendang | The BEST ULTIMATE Recipe [Nyonya Cooking]
Переглядів 179 тис.5 років тому
🤤 RECIPE: www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA Rendang is a meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. Together with homemade coconut butter and a load of spices, the dish is a delicious affair. Rendang is a very special curry dish. Made with a se...
Nasi Minyak | The Wedding Rice [Nyonya Cooking]
Переглядів 27 тис.5 років тому
🤤 RECIPE: www.nyonyacooking.com/recipes/nasi-minyak~8NsMH4D6A Nasi Minyak or oil rice is cooked with clarified butter and a mixture of five types of spices. Many recognized this fragrant rice from its significant shade of bright yellow. This rice is widely popular in Indonesia, Malaysia and also Singapore. Nasi Minyak is a fragrant rice dish enjoyed with curries and other side dishes. Literally...
Pineapple Bowl | Mangkuk Buah Nanas: How to by Nyonya Cooking
Переглядів 9 тис.5 років тому
How to steps: www.nyonyacooking.com/recipes/pineapple-bowl~9H-7VTkkj Pineapple bowls or boats are carved out from fresh pineapples. It's made using the skin, which is usually thrown away. Serve seafood, meat or vegetarian meal in a pineapple bowl to make your food look exciting in this step-by-step guide. The skin of the pineapple can easily be carved into a bowl to serve the meal of your choic...
Pineapple Fried Rice | Nasi Goreng Nanas [Nyonya Cooking]
Переглядів 43 тис.5 років тому
🤤 RECIPE: www.nyonyacooking.com/recipes/pineapple-fried-rice~iTPr0bvE_ This pineapple fried rice with the authentic taste of Thai has a perfect balance of sweet and savoury flavours. It is mildly spiced, tasty and healthy with chunks of juicy pineapples. Pineapple fried rice must have some thick pieces of pineapples and that bolt of Thai flavour. Therefore, fish sauce, turmeric powder and curry...
Ayam Goreng Berempah | Malay Spiced Fried Chicken | 马来香料炸鸡 [Nyonya Cooking]
Переглядів 57 тис.5 років тому
🤤 RECIPE: www.nyonyacooking.com/recipes/ayam-goreng-berempah~KqxUD95ec Literally translated from Malay, ayam goreng berempah means ‘spiced fried chicken’. Infused with a mix of herbs and spices, this fried chicken dish is incredibly crunchy, juicy and accompanied with heaps of crispy addictive crumbs. Every country has its own style of fried chicken. Malaysian's version is referred to as ‘ayam ...
KL Hokkien Mee | 福建面 [Nyonya Cooking]
Переглядів 110 тис.5 років тому
🤤Full recipe: www.nyonyacooking.com/recipes/kl-hokkien-mee~jN1Kwp8gj KL Hokkien Mee, the ‘black Hokkien mee’ is one of the most famous dishes in Kuala Lumpur within the Chinese community in Kuala Lumpur. This easy and authentic Hokkien mee recipe replicates the ‘wok hei’ needed to braise the noodles in the special soy sauce for the best flavours. There are three types of Hokkien noodles and thi...
Crispy Pork Lard | 猪油渣 : Crispy and fragrant - How to by Nyonya Cooking
Переглядів 37 тис.5 років тому
🤤 RECIPE: www.nyonyacooking.com/recipes/crispy-pork-lard~yqNognftE Crispy pork lard is the key ingredient to many Chinese dishes in Malaysia and Singapore such as KL Hokkien Mee and Bak Chor Mee. The calories of the pork fat are worth the flavour. Here are the tips to get crispy golden pork lard and clear pork lard/oil. www.nyonyacooking.com/recipes/crispy-pork-lard~yqNognftE Rendering pork fat...
Almond Cookies for Chinese New Year | 杏仁饼 [Nyonya Cooking]
Переглядів 95 тис.5 років тому
🤤 RECIPE: www.nyonyacooking.com/recipes/almond-cookies~gECm6PRzY These 3 steps almond biscuits or almond cookies are soft, fluffy and crumbly. The almond flour in the cookies delivers a distinct nutty flavour. Carefully sweetened with powdered sugar, they are a delightful treat and are often served during Chinese New Year. Almond cookies recipe is one of those easy cookie recipes you must try e...
Green Pea Cookies | 青豆饼 | Biskut Kacang Hijau [Nyonya Cooking]
Переглядів 36 тис.5 років тому
🤤 RECIPE: www.nyonyacooking.com/recipes/green-pea-cookies~R1BOy9SON Easy green pea cookies using self-made green powder! If you love the natural sweetness and crunchiness of green peas, this is the recipe to try. These cookies are often found during Chinese New Year. Green pea cookies are not only easy to prepare but it is a fun way to sneak some healthy green peas in the form of cookies. Green...
Mee Rebus | Noodles in Sweet Potato Sauce | Mi Kuah [Nyonya Cooking]
Переглядів 183 тис.5 років тому
🤤 RECIPE: www.nyonyacooking.com/recipes/mee-rebus~kENqadbek Mee Rebus is a Malay noodle dish in a sweet potato-based gravy. The combination of sweetness and savoury flavours are deliciously enhanced with a generous squeeze of lime juice. This noodle dish is commonly enjoyed across Malaysia, Indonesia and Singapore. 'Mee rebus’ in the Malay language, is the direct translation of ‘braised noodles...
Cucur udang mamak | Prawn Fritters | Jemput-jemput udang [Nyonya Cooking]
Переглядів 96 тис.5 років тому
Prawn fritters are known as 'cucur udang' or 'jemput jemput udang' in Malaysia and Singapore. These easy fried prawn snack is a typical Malay street vendor speciality. The best cucur udang is crispy on the outside and fluffy in the inside. That is the cucur udang we love! www.nyonyacooking.com/recipes/cucur-udang-mamak~HJ_4XBuK7 Cucur udang are prawn fritters which are commonly sold in by Malay...
Mee Goreng Mamak [Nyonya Cooking]
Переглядів 159 тис.5 років тому
'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles. www.nyonyacooking.com/recipes/mee-goreng-mamak~BkTLRjTuX Mee goreng mamak is a fried noodles dish which is commonly found in mamak eateries t...
Yam Rice | Taro rice | 芋头饭 | One pot rice dish [Nyonya Cooking]
Переглядів 49 тис.5 років тому
A simple yam rice with meat fits well when paired with bak kut teh. This pot of rice dish with additions of yam cubes and mushrooms is popular within the Chinese community. Yam rice can also be served on its own and easily adapted to be a vegetarian dish. www.nyonyacooking.com/recipes/yam-rice Delicious yam rice recipe is easy and fast to prepare. The main ingredient is actually taro. In Malays...
Bak Kut Teh | 肉骨茶 | Bakute [Nyonya Cooking]
Переглядів 131 тис.5 років тому
'Bak Kut Teh' is an amazing broth based dish using pork and multiple Chinese herbs. When translated, it brings the meaning of pork bone tea. This recipe is the Hokkien version of Bak Kut Teh which is popular in Klang, Malaysia. www.nyonyacooking.com/recipes/bak-kut-teh Bak kut teh means ‘meat bone tea’ in the Chinese Hokkien dialect. To be exact, the term ‘bak’ refers to pork. That is the meat ...
What was added after soya sauce?
Sesame oil? Best to check the steps here: www.nyonyacooking.com/recipes/hainanese-chicken-rice~rkzGOwjvGc-7 Soy sauce used in two different steps. - Admin
We love almond cookies and I’d like to try this recipe. I wish though that you had put the ingredients here and have the other explanation in the link because I usually listen to the video while baking. Going to the recipe link takes me out of YT.
The video is available on our website, too. Here you go: www.nyonyacooking.com/recipes/almond-cookies~gECm6PRzY Have fun with our free recipes :D - Admin
Ahmoy cooking
I save time by using whatever sambal paste I have usually packets of Gimson sauces (Curry or Nyonya) and add in pounded dried shrimp. Instead of sugar I use a tsp of leftover overly sweet marmalade. And stir fried cabbage done in advance. Fast, simple and warms the heart! I will try adding fermented beans next round. Lovely video.
Cook on medium or low
Looks yummy ❤
Hai... can we skip the eggs. eggless seri muka
Must use wheat flour?
what a great video, last time I stayed close to Chow kit while in Kl, great videos and hope you make more like this. :)
Where are you?
All of our new recipes are on our website, our own platform. Come visit us www.nyonyacooking.com/recipes :D
I love Penang, I have visited at least 10 times
It's amazing!
Thanks for the recipe
i make this kuih Kochi. really delicious and everyone love this. TQ for sharing.
You seems so sweet dear. Thanks a lot! Really so pleasant young lady ❤ God Bless You!
Looks so 👍...❤
Authentic mee rebus, thanks for sharing...❤
I really love this recipe. I believe you are residing in Germany. Could you please let me know where and the name of the store in Germany where I can get those hokkien noodles.If its Udon, the name of the brand that is similar. Thanks for sharing your talents.
Hello! I have some family that has a peanut allergy. Is it ok to make this sauce using an alternative nut? I was thinking cashew but would you recommend a different nut?
Where are you No videos since years
Hi @pulyani :D We are now fully dedicated to our website which we fully own. All new recipes are on www.nyonyacooking.com - Admin
Add fried lard, it will Take it to next level.
That’s right! We also have the recipe to making pork lard here www.nyonyacooking.com/recipes/crispy-pork-lard~yqNognftE - Admin
Best and most delicious soup ever
i drank this and after staring at the Man in The Mirror, i suddenly started Moonwalking like a Smooth Criminal on the dancefloor!
Thank you, i have taste this dessert at the Little Bankok restaurant in Carousel Cannington Perth.
Fatty is too cruel for national delicious comfort dish, there's misconception on coconut cream. It's healthy food actually. Due lower GI nasi lemak it's actually healthier than normal rice. It's should be named creamy rice or coconut cream lashed rice.😅😅😅
Thank you for sharing ☺️
Welcome. Please check out our new recipes which are exclusively on www.nyonyacooking.com
2024❤
Can I use this recipe to fry Jackfruit and other type of fruit like Mango? 😅
The texture is going to be different. Why not try this instead? www.nyonyacooking.com/recipes/sweet-potato-balls~8by-0Zng - Admin
wow, i've seen multiple other youtube videos on CKT and yours is by far the best! all the others are missing the wok hei and yours is totally on point!! love it!!
We do lots of tests for our recipes. If you do give it a try, post a food snap :) www.nyonyacooking.com/recipes/penang-char-kuey-teow~r1DzuvivfqbX - Admin
can you add chillie?
Only in the sauce www.nyonyacooking.com/recipes/satay-sauce~BJoedDovz5bQ - Admin
Grace sifu, thanks for your recipe, i cooked it , we love it , like restaurant taste ❤😊
Thank you! Our latest recipes are now exclusively on www.nyonyacooking.com. Enjoy :D
My wife and I kept watching your video over the years. Thanks for posting.
i discovered thid recipe in 2015 thanks to you and i love it
Uk put the pot direct on the water it doesn’t break.
Good grief. Nyonya cooking is bastardization on Malay cuisine. I attended a cooking class in Santa Rosa, the presenter discuss about nyonya cooking. She belittled malay cooking, saying, there is no such cuisine, malay cuisine. I did not know my cuisine has been israealized, chines nyonya stole our food and tell the world nyonya created them. I understand how palestians feels
Note to self : tried this last night, not bad but lacks kick...missing is torch flower(which is hard to get), maybe steam with not only ginger but add few stalks of bashed lemongrass to the steaming. Also when serving with chopped chinese parsley and spring onions...maybe even when making the sauce add some toasted belchan and tamarind to it.
This type of fully ripe/cooking cucumber is commonly used in East Germany and nearby territories. It's called "Schmorgurken" and you can find it in almost any market like Edeka, Rewe etc in late summer/early fall. I'm surprised that you say you haven't seen it but perhaps it's unexpected just how normal it is here. In the German/Slavic tradition it's normally cooked with cream, vinegar, and dill.
Thanks for sharing. Actually old cucumber aren't ripe cucumber. It is a different type of plant. Though they are similar :D - Admin
gotta be bullshit asking people to clean bean sprout one by one
Second time will be making it. Great recipe, clear explanation and clean facility 👍
Give it a try! Print the recipe here www.nyonyacooking.com/recipes/roti-canai-mamak-copycat~S1uQdwsvMcZm
What type of beef?
U talk too much.Get to the point....don't waste time;!!!!!what type ifb
That is right! We told her to write down the recipe instead. www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA She recommends the cheapest cut, you can find her reasoning on the website. - Admin
What USA store have those rare ingredients
coconut sugar
Ive gad chicken rice at restaurants and ive made mine very delicious healthy meal for the whole family 😊
You're so fluent in Malay! 😇🥰
I like your cooking
There is one special Laksa which is AUTHENTIC Nyonya from Thailand which is amazing and can't find it anywhere - have tasted it only once and it's amazing cos many real Penang food were influenced by Thailand. I have Thai relatives and all my aunties wear the Kabaya and are 100% Nyonya. Those so called Laksa from KL to the South of Malaysia are all a joke cos they are really just Curry Noodle.
I love watching your cooking videos. I was born in Georgetown, Penang. I have a tough time making the nasi lemak sambal.
Soup to rice ratio 6:08
She talks waaaayyy too much
No she doesn't. Shut your mouth
Heh Grace…thanks!…plan to do this ‘cucuk udang’ this wkend.